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Nepalese refers to any strain that grows natively in the Nepal region. Order Weed Online, These indigenous vareities (also called landraces) tend to be sativa in growth structure,Buy Cannabis Online,  however the buds and effects more closely resemble indica varieties. Cannabis For Sale Online, Native Nepalese strains tend to be resinous and hashy in aroma, Marijuana Online Shop, with buds growing dense toward the top of these sparsely branched plants

Grown around the desert towns of Balkh, Mazar-i-Sharif and Sheberghan in the far north of Afghanistan, close to the modern borders of Turkmenistan, Uzbekistan and Tajikistan. This Mazar-i-Sharif strain produces the legendary hashish known as “Shirak-i-Mazar” and “Milk of Mazar”. The people of these regions are a patchwork of Turkic, Tajik, Afghan and Pashtun tribes, and the history of Mazar-i-Sharif strains is likely to be equally complex. In fertile and well-irrigated soils these vigorous giants are capable of reaching 4 metres in height or more, and will produce a similarly immense yield of intensely resinous flowers. Traditionally harvested in the first half of December with the onset of the brutal Central Asian winter, Mazar-i-Sharif plants will enjoy cold conditions, including snow, and will turn a deep blood red in low temperatures. Growers favour leaving harvest as late as possible, sometimes into early January. Sieved “Milk of Mazar” garda is very resinous and so can be hand-pressed to make charas; it has a distinctively pungent, sweet aroma and a dreamily mellow high. Over-indulgence produces a mind-warping, immobilising and narcotic effect.

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Strain of Afghan Black Hash (Lebanese) :

Afghan Black Hash(Lebanese hash) comes in two common varieties, yellow and red. Though some argue that yellow and red are two separate strains, they are made with cannabis harvested at different stages in the growth cycle. Yellow hash is made from plants harvested early when they are high in THC and produces nice cerebral effects. Red hash comes from plants that are a little bit older and are said to contain higher amounts of non-psychoactive CBN, making it milder though still wonderfully potent. Hashish has quite a long history in Lebanon. At one point, the cannabis-gold was even used as a currency. So, it’s safe to say that the Lebanese know their stuff when it comes to making amazing cannabis products. Once the hardy indica hash plants are harvested, dried, and cured, the hash can be made. Producers often use a silk screen method to extract reddish-gold resin glands. Then, all of this kief is stored through the end of fall. Once wintertime rolls around, it’s hash pressing season. Kief crystals are transferred to cotton or linen bags and pressed. This creates a soft, crumbly, smooth hash brick. If you’re lucky enough to come across some real Lebanese hash, you won’t want to pass it up. This soft, golden treasure is often imprinted with the country’s trademark cedar tree and produces a smooth, relaxed high. Finding some landrace Lebanese hash seeds is also a luxury these days. Though, there’s nothing like a Lebanese strain grown in its home environment.