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2-Piece Grinder – Large

$21.00
  • Size: 63mm
  • Large Chamber
  • Easy-to-Operate
  • High Quality Aluminum

2-Piece Grinder – Medium

$19.00
  • Size: 55mm
  • Durable Aluminum
  • Knurled Grip
  • Simple Usage
  • Lightweight

2-Piece Grinder – Small

$14.00
  • Size: 48mm
  • High-Grade Aluminum
  • Simple Operation
  • Easy to Grip

2-Piece Grindhouse Grinder

$19.99
  • Small & Portable
  • Magnetic Closure
  • Premium Quality Aluminum

4-Piece Clear Top Grinder – Small

$21.00
  • Size: 48mm
  • 4-Piece Design
  • Aluminum Build
  • Discreet Design
  • Kief Compartment
  • Easy to Grip

4-Piece Grinder – Large

$32.99
  • Size: 63mm
  • 4-Piece Functionality
  • Kief Screen
  • Aluminum
  • Easy Grip Design

4-Piece Grinder – Small

$19.99
  • Size: 48mm
  • 4-Piece Design
  • Kief Collector
  • Aluminum Build
  • Easy-to-Use

4-Piece Space Case Grinder

$74.99
  • Anodized Titanium Coating
  • Precision Machined
  • High Quality Aerospace Grade Aluminum
  • Includes Magnet
  • Ultra Sharp Teeth – Never Dull
  • Lifetime Warranty

Aerospaced 2-Piece Metal Grinder

$16.99
  • 50mm
  • Pocket-Friendly
  • Anodized Aluminum
  • Grippable Design
  • Magnetic Lid
  • Carrying Pouch

Aerospaced 3-Piece Acrylic Grinder

$4.99
  • Storage Compartment
  • 3-Piece Design
  • High-Grade Acrylic
  • Transparent
  • Pocket-Friendly

Afghan Mazar Sharif Hash

$250.00$1,400.00
Grown around the desert towns of Balkh, Mazar-i-Sharif and Sheberghan in the far north of Afghanistan, close to the modern borders of Turkmenistan, Uzbekistan and Tajikistan. This Mazar-i-Sharif strain produces the legendary hashish known as “Shirak-i-Mazar” and “Milk of Mazar”. The people of these regions are a patchwork of Turkic, Tajik, Afghan and Pashtun tribes, and the history of Mazar-i-Sharif strains is likely to be equally complex. In fertile and well-irrigated soils these vigorous giants are capable of reaching 4 metres in height or more, and will produce a similarly immense yield of intensely resinous flowers. Traditionally harvested in the first half of December with the onset of the brutal Central Asian winter, Mazar-i-Sharif plants will enjoy cold conditions, including snow, and will turn a deep blood red in low temperatures. Growers favour leaving harvest as late as possible, sometimes into early January. Sieved “Milk of Mazar” garda is very resinous and so can be hand-pressed to make charas; it has a distinctively pungent, sweet aroma and a dreamily mellow high. Over-indulgence produces a mind-warping, immobilising and narcotic effect.